Our Menu
Sushi & Sashimi
Aka Ebi (Raw)
Raw argentine, red shrimp.
Blue Fin Tuna
(Akami/Lean part)
Ebi (Steamed)
Steamed shrimp
Hamachi
Yellowtail
Hotategai
Scallops
Salmon Altantic
Atlantic salmon
Ika Shiso
Squid & fresh shiso leaf
Smoked Salmon & Avocado Stealhead
Smoked salmon
Tako
Steamed octopus
Tamago
Sweet egg omelet
White Maguro
Albacore white tuna
Saba
Cured Norway mackerel
Unagi
BBQ Eel
Inari (V)
Sweet bean skin
Avocado & Wasabi (V)
Avocado & wasabi root
Tobiko
Flying fish roe
Thake
Chopped tuna with spicy miso sesame sauce
Spicy Cajun Prawn
Chopped prawn, sriracha,m ayo and Shichimi
Shitake (V)
Sweet mushroom
Shake
Chopped spicy volcano salmon
Real Crab
Steamed real crab meat
Ikura (King Salmon Roe)
Soy king salmon soycaviar
Creamy Scallop
Chopped scallops, mayo, tobiko
Maki Roll
Aubri Seared Salmon
Seared salmon, sweet and spicy sauce, imitation crabmeat, mayo, cucumber, avocado and sesame seed.
Aubri Seared Tuna
Seared white tuna, sweet and spicy sauce, imitation crabmeat, mayo, cucumber, avocado and sesame.
Cowboy Beef
Seared Angus beef on top of a crunchy roll made of fried long beans, tobiko and mayo. Finished with unagi sauce, sesame seed, crisypy onion and green onion.
Crab Paradise
Imitation crabmeat mixed with mayo, prawn tempura, tobiko, mayo, mango aioli, and seaweed powder.
Dragon
Grilled eel, avocado, tempura prawn, mayo, tobiko, eel sauce and sesame seed.
Hot Hot Mess
Imitation crabmeat mixed with mayo, prawn tempura, tobiko, mayo, volcano aioli, jalapeño pepper, and sesame seed.
Kara Spicy Tiger Prawn
Chopped tiger prawn mixed with spicy mayo, tempura tiger prawn, mayo, tobiko, sweet eel sauce chili powder and seaweed powder.
Salmon Mango Cream Cheese
Salmon, cream cheese, mango, tempura shrimp, mayo, tobiko, seaweed powder and mango aioli.
Signature Dynamite
Tempura prawn, mayo, tobiko, smoked salmon, avocado, tempura bites, unagi sauce.
Spicy Salmon Crunchy
Fine chopped salmon mixed with volcano sauce, jalapeño pepper and sesame seed on top of a crunchy roll made of fried long beans, tobiko and mayo.
Yammy Yammy
Avocado, yam tempura, mayo, mango sauce and crispy slicce Yam fried.
Spicy Tuna Crunchy
Fine chopped Albacore tuna mix with spicy miso sauce, jalapeño pepper and sesame seed on top of a crunchy roll made of fried long beans, tobiko and mayo.
Oshizushi Pressed Sushi
Volcano Salmon
Seared Atlantic salmon, smoked salmon, jalapeño, fried onion, volcano sauce and mirco green.
Foie Gras & Angus
Angus beef, seared foie gras, Japanese shiso, soy Ikura, ginger and sweet soy sauce.
Spicy Miso Saba
Seared marinated mackerel, ginger, Japanese shiso, spicy miso sauce and micro green.
Soup & Salad
Organic Miso Soup
Wakame, green onion, and tofu.
Salmon Miso Soup
Salmon, wakame, green onion, and tofu in miso soup made with salmon fish stock.
Crispy Green Salad
Crispy green salad served with house salad dressing.
Seaweed Salad
Ocean seaweed salad, crispy greens, fried shallot chips and soy-sesame chili vinaigrette.
Chuka Tako Salad
Seasoned baby octopus | Sweetened and seasoned baby octopus crispy greens salad.
Kimchi Sashimi Salad
Fresh sashimi, kimchi sauce, avocado, and crispy green salad | Salmon or Tuna
Tonkotsu Ramen
Pork tonkotsu broth, pork cha-shu meat, medium-boiled sweet soy-marinated eggs, corn, and mix green.
Original Tonkotsu
Black Garlic
Nagoya Garlic Miso
Spicy Miso
Chilli Goma
Spicy sesame
Menu
Real Crab & Mentaiko Pasta
Real crab meat, onion, pollock roe cream sauce, mix green.
Seafood Kimchi Cheese Udon
Mussel, shrimp, kimchi, tomato sauce, udon, cheese, and mix green.
Scallop & Uni Carbonara Udon
Scallop cod, king salmon soy Ikura, uni sauce, udon, seaweed and mix green.
Ika Geso Kara-Age
Deep-fried squid, served with sesame aioli.
Chicken Kara-Age
Japanese style fried chicken, served with sweet miso aioli.
Salmon Ishiyaki Rice
Egg, green onion, salmon, ikura, and magic soy sauce, served in hot cast iron bowl.
Bluefin & Avo Tartare
Chopped bluefin tuna mix, avocado, soy ikura, fresh wasabi and nori chips.
Green Curry Mussels
Creamy green curry with mussel, basil, tomato and fried onion.
Scallop Carpaccio
Served with Yuzu Pepper Pozu sauce and soy King salmon ikura.
Saba Shioyaki
Grill mackerel, serve with lemon ponzu.
Tako Wasa (Raw)
Chopped raw octopus and pickles marinated in wasabi flavored sauce.
Soft Shell Crab Bunn
Fried soft shell crab, green mix, volcano & sweet soy sauce.
Brussel Sprouts
Fried Brussels sprout, bacon, chili maple soy sauce.
Tori Kawa Chip
Chicken skin chip | Fried marinated chicken skin chips.
Bang Bang Shrimp
Crispy fried shrimp tossed in a spicy tangy mayo sauce, mango aioli and sweet soy sauce.
Tako Yaki
Japanese octopus balls, with tonkatsu sauce, mayo, curry aioli and bonito flakes
Scallop Motoyaki
Shelled Scallop baked with motoyaki sauce, tobiko, seaweed powder.
Stone Grill Steak (10 oz)
Stone-grill Angus beef served with our three signature sauces.
Truffle Yam Fries
Tempura yam fries with truffle & garlic aioli.
Smoked Hamachi
Smoked & torched hamachi, mix green and chili ponzu.
Angus Beef Tataki
Seared Angus, shichimi ponzu, sesame infused oil and fried shallots chips and green onion.
Ika Squid Teppan-Yaki
Ika squid, long been, onion and black pepper butter sauce, served on hot cast iron pan.
Edamame
Steamed soy beans. Sea Salt or Spicy style.
Oyster Kaki Fry
Fried Oysters on shell with yuzu tartar sauce.
Pork Gyoza
Pan-fried pork & veggie gyoza, served with soy sesame chili vinaigrette.
Shrimp Gyoza
Pan-fried Shrimp & veggie gyoza, served with soy sesame chili vinaigrette.
Hamachi Kama
Grilled yellowtail collar, served with lemon ponzu.
(V) Veggie | (S) Spicy | (N) Peanut
Please inform your server of any food allergies prior to ordering.
Sashimi & Sushi
Order / 2 pcs
Aka Ebi (RAW)
$5.95
(No Head)
Blue Fin Tuna
$10.50
(Akami)
Ebi
$5.75
(Steamed)
Hamachi
$7.95
Hotategai
$7.95
Salmon Altantic
$5.95
Ika Shiso
$5.50
Smoked Salmon Stealhead
$6.75
Tako
$5.50
Tamago
$4.95
White Maguro
$5.75
(White Tuna)
Saba
$5.95
Unagi
$6.95
Inari (V)
$4.95
Avocado & Wasabi (V)
$4.95
Tobiko
$4.95
Thake (S)
$4.95
(Chopped Spicy Miso Tuna)
Spicy Cajun Prawn
$5.95
Shitake (V)
$4.95
Shake (S)
$4.95
(Chopped Spicy Salmon)
Real Crab Mix
$6.95
Ikura
$8.95
(King Salmon Roe)
Creamy Scallop
$6.95
Aburi Sushi
Order / 2 pcs
Seared Aka Ebi
$6.25
Seared Beef Angus
$5.95
Seared Cheese Tamago
$5.50
Seared Hamachi (S)
$8.25
Seared Ika Shiso (S)
$5.95
Seared Saba (S)
$6.95
Seared Salmon (S)
$6.25
Seared Scallop(S)
$7.95
Seared White Tuna (S)
$6.25
Seaonal Special
Order / 2 pcs
BC Uni
$13.95
BC Uni & Ikura
$13.95
Regular Maki Roll
Order / 4 pcs
Avocado & Cucumber (V)
$3.95
BC Salmon Skin Roll
$3.95
California Roll
$4.25
Dynamite Roll
$4.50
Negi Toro Roll
$4.50
Philadelphia Roll
$4.50
Spicy Hamachi Roll (S)
$4.50
Spicy Salmon Roll (S)
$4.50
Spicy Smoke Salmon Roll (S)
$4.50
Spicy Tuna Roll (S)
$4.50
BBQ Unagi Roll
$6.00
Kappa Roll (V)
$4.50/(6 pcs)
(Seaweed Outside)
Salmon Roll
$4.50/(6 pcs)
(Seaweed Outside)
Tuna Roll
$4.50/(6 pcs)
(Seaweed Outside)
Chef Special Maki
Order / 4 pcs
Aburi Seared Salmon (S)
$6.95
Aburi Seared Tuna (S)
$6.95
Cowboy Beef
$6.95
Crab Paradise
$6.95
Crazy Monkey
$6.95
Dragon
$6.95
Gojira
$6.95
Hot Hot Mess (S)
$6.95
Kara Spicy Tiger Prawn (S)
$6.95
Rainbow
$6.95
Salmon Mango Cream Cheese
$6.95
Signature Dynamite
$6.95
Spicy Salmon Crunchy (S)
$6.95
Yammy Yammy (V)
$6.95
Spicy Tuna Crunchy (S)
$6.95
Cajun Mango Special Temupra (S)
$8.95/(5 pcs)
California Cream Cheese Tempura (S)
$8.95/(5 pcs)
Spicy Salmon Tempura (S)
$8.95/(5 pcs)
Spicy Tuna Tempura (S)
$8.95/(5 pcs)
Spider Soft Crab
$12.95/(5 pcs)
Soup & Salad
Organic Miso Soup
$3.50
Salmon Miso Soup
$6.95
Crispy Green Salad
$5.00
Seaweed Salad
$8.00
Sweet Tako Baby Salad
$12.00
(Cooked)
Kimchi Sashimi Poke
$15.00
(Salmon or Tuna)
Izakaya Tapas
Ika Geso Kara-Age Kushi
$9.50/(3 pcs)
Chicken Kara-Age
$9.95
Salmon Ishiyaki Rice
$15.95
Bluefin Tuna & Avo Tartare
$18.95
Green Curry Mussels (S)
$16.95
Scallop Carpaccio & King Salmon ikura
$13.95
Saba Shioyaki
$11.95
Tako Wasa (Raw)
$6.95
Soft Shell Crab Bun (S)
$15.95/(2 pcs)
Maple Soy Brussel Sprouts (S)
$11.95
Tori Kawa
$6.95
(Chicken Skin Chips)
Bang Bang Shrimp (S)
$13.95/(6 pcs)
Tako Yaki
$8.95/(6 pcs)
Scallop Motoyaki
$11.95/(2 pcs)
Stone Grill Steak
$27.95/(10 oz)
Truffle Tempura Yam Fries
$11.95
Smoked Hamachi Tataki
$16.50/(4 pcs)
Angus Beef Tataki
$12.95
Ika Squid Teppan-yaki (S)
$16.95
Edamame
$4.95
(Sea Salt / Spicy Hot)
Oyster Kaki Fry
$8.95/(3 pcs)
Pork Gyoza Pan Fried
$6.50/(6 pcs)
Shrimp Gyoza Pan Fried
$9.95/(5 pcs)
Hamachi Kama Grill
$26.00
Tempura
Broccoli
$7.50/(6 pcs)
Mushroom
$7.50
Yam
$7.50/(6 pcs)
Zucchini
$7.50/(6 pcs)
Shrimp
$9.95/(4 pcs)
Unagi
$15.00/(6 pcs)
Assorted Veggie
$7.50/(6 pcs)
Assorted Tempura
(2 Shrimp & 4 Veggie)
Tonkotsu Ramen
(Pork Broth)
Original Tonkotsu
$17.95
Black Garlic
$17.95
Sapporo Miso
$17.95
Spicy Miso (S)
$17.95
Chilli Goma (S, N)
$17.95
(Spicy Sesame & Peanut)
Extra Aji Tamago
$3.00/(1 pc)
Extra Ramen Noodle (120g) / Extra Udon
$4.50
Extra Ramen Soup
$4.50/(10oz)
Extra Char Siu Meat
$4.50/(2 pcs)
Oshizushi & Udon
Foie Gras & Angus Beef Oshizushi
$22.95/(6 pcs)
Spicy Miso Saba Oshizushi (S)
$15.95/(6 pcs)
Volcano Salmon Oshizushi (S)
$16.95/(6 pcs)
Crab & Mentaiko Cream Pasta
$21.95
Kimchi Tomato Cheese Seafood Udon (S)
$18.95
Uni Carbonara & Scallop Udon
$22.95
Assort Sashimi & Sushi
Salmon Sashimi x 6
$16.50
Tuna Sashimi x 6
$16.25
Salmon & Tuna Sashimi 3+3
$16.50
Aka Ebi x 4
(With Head / Available in Sushi)
Blue Fin Tuna (Akami) x 4
$21.00
Nigiri 10
$39.00
Regular Sashimi 10
$29.00
Premium Sashimi 12
$48.00
Other
White Rice / Sushi Rice
$3.00
Real Wasabi
$5.00/(2 oz)
Happy Hour
All Night - Every Night
House Sake
$5.00/5oz
Pinot Grigio
$5.00/6oz
Cabernet Merlot
$5.00/6oz
Sapporo Draft
$5.00/12oz